Nilai gizi dan komposisi kimia.
Tabel tersebut menunjukkan kandungan nutrisi (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bagian yang dapat dimakan.
| Gizi | Jumlah | Norma** | % dari norma dalam 100 g | % dari norma dalam 100 kkal | 100% biasa |
| Nilai kalori | 63 kKal | 1684 kKal | 3.7% | 5.9% | 2673 gram |
| Protein | 1.8 gram | 76 gram | 2.4% | 3.8% | 4222 gram |
| Lemak | 3.5 gram | 56 gram | 6.3% | 10% | 1600 gram |
| Karbohidrat | 6.09 gram | 219 gram | 2.8% | 4.4% | 3596 gram |
| air | 88 gram | 2273 gram | 3.9% | 6.2% | 2583 gram |
| Abu | 0.61 gram | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 59 μg | 900 μg | 6.6% | 10.5% | 1525 gram |
| Retinol | 0.056 mg | ~ | |||
| beta karoten | 0.037 mg | 5 mg | 0.7% | 1.1% | 13514 gram |
| Vitamin B1, tiamin | 0.07 mg | 1.5 mg | 4.7% | 7.5% | 2143 gram |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | 1800 gram |
| Vitamin B4, kolin | 9 mg | 500 mg | 1.8% | 2.9% | 5556 gram |
| Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3.2% | 5000 gram |
| Vitamin B9, folat | 9 μg | 400 μg | 2.3% | 3.7% | 4444 gram |
| Vitamin B12, kobalamin | 0.2 μg | 3 μg | 6.7% | 10.6% | 1500 gram |
| Vitamin B12 Ditambahkan | 0.2 μg | ~ | |||
| Vitamin C, askorbat | 5.4 mg | 90 mg | 6% | 9.5% | 1667 gram |
| Vitamin D, kalsiferol | 1.1 μg | 10 μg | 11% | 17.5% | 909 gram |
| Vitamin E, tokoferol alfa, TE | 0.42 mg | 15 mg | 2.8% | 4.4% | 3571 gram |
| Vitamin E Ditambahkan | 0.42 mg | ~ | |||
| Vitamin K, filokuinon | 5.1 μg | 120 μg | 4.3% | 6.8% | 2353 gram |
| Vitamin PP, TIDAK | 0.49 mg | 20 mg | 2.5% | 4% | 4082 gram |
| macronutrients | |||||
| Kalium, K. | 69 mg | 2500 mg | 2.8% | 4.4% | 3623 gram |
| Kalsium, Ca | 59 mg | 1000 mg | 5.9% | 9.4% | 1695 gram |
| Magnesium, mg | 7 mg | 400 mg | 1.8% | 2.9% | 5714 gram |
| Natrium, Na | 18 mg | 1300 mg | 1.4% | 2.2% | 7222 gram |
| Fosfor, P. | 41 mg | 800 mg | 5.1% | 8.1% | 1951 gram |
| Trace Elements | |||||
| Besi, Fe | 1.18 mg | 18 mg | 6.6% | 10.5% | 1525 gram |
| Tembaga, Cu | 46 μg | 1000 μg | 4.6% | 7.3% | 2174 gram |
| Selenium, Jika | 1.4 μg | 55 μg | 2.5% | 4% | 3929 gram |
| Seng, Zn | 0.53 mg | 12 mg | 4.4% | 7% | 2264 gram |
| Karbohidrat yang dapat dicerna | |||||
| Mono- dan disakarida (gula) | 6.1 gram | maks 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.6 gram | maks 18.7 г | |||
| 8: 0 kaprilat | 0.09 gram | ~ | |||
| 10: 0 Kapri | 0.07 gram | ~ | |||
| 12: 0 Laura | 0.48 gram | ~ | |||
| 14: 0 Keajaiban | 0.23 gram | ~ | |||
| 16: 0 Palmitik | 0.47 gram | ~ | |||
| 18: 0 Stearin | 0.25 gram | ~ | |||
| Asam lemak tak jenuh tunggal | 1.4 gram | min. 16.8 г | 8.3% | 13.2% | |
| 16: 1 Palmitoleat | 0.04 gram | ~ | |||
| 18:1 Olein (omega-9) | 1.34 gram | ~ | |||
| 20: 1 Gadol (omega-9) | 0.01 gram | ~ | |||
| Asam lemak tak jenuh ganda | 0.5 gram | dari 11.2 ke 20.6 | 4.5% | 7.1% | |
| 18: 2 Linoleat | 0.45 gram | ~ | |||
| 18: 3 Linolenat | 0.05 gram | ~ | |||
| 20: 4 Arakhidonis | 0.022 gram | ~ | |||
| Asam lemak omega-3 | 0.063 gram | dari 0.9 ke 3.7 | 7% | 11.1% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.013 gram | ~ | |||
| Asam lemak omega-6 | 0.472 gram | dari 4.7 ke 16.8 | 10% | 15.9% |
Nilai energinya 63 kkal.
- fl oz = 30.4 g (19.2 kKal)
Pengganti ASI, PRODUK PBM, AWAL CERAH ULTRA, Kedelai, Siap Makan, (sebelumnya WYETH-AYERST) kaya vitamin dan mineral seperti: vitamin D - 11%
- Vitamin D mempertahankan homeostasis kalsium dan fosfor, melakukan proses mineralisasi tulang. Kekurangan vitamin D menyebabkan gangguan metabolisme kalsium dan fosfor dalam tulang, peningkatan demineralisasi jaringan tulang, yang menyebabkan peningkatan risiko osteoporosis.
Tags: kandungan kalori 63 kkal, komposisi kimia, nilai gizi, vitamin, mineral, kegunaan pengganti ASI, PRODUK PBM, ULTRA BRIGHT AWAL, kedelai, siap santap, (dulu WYETH-AYERST), kalori, zat gizi, khasiat yang bermanfaat Payudara pengganti susu, PRODUK PBM, ULTRA BRIGHT AWALS, Kedelai, Ready-to-Eat, (sebelumnya WYETH-AYERST)