Nilai gizi dan komposisi kimia.
Tabel tersebut menunjukkan kandungan nutrisi (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bagian yang dapat dimakan.
| Gizi | Jumlah | Norma** | % dari norma dalam 100 g | % dari norma dalam 100 kkal | 100% biasa |
| Nilai kalori | 6 kKal | 1684 kKal | 0.4% | 6.7% | 28067 gram |
| Protein | 0.5 gram | 76 gram | 0.7% | 11.7% | 15200 gram |
| Karbohidrat | 1.1 gram | 219 gram | 0.5% | 8.3% | 19909 gram |
| air | 98.2 gram | 2273 gram | 4.3% | 71.7% | 2315 gram |
| Abu | 0.2 gram | ~ | |||
| vitamin | |||||
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 10% | 18000 gram |
| Vitamin B4, kolin | 5 mg | 500 mg | 1% | 16.7% | 10000 gram |
| Vitamin B6, piridoksin | 0.02 mg | 2 mg | 1% | 16.7% | 10000 gram |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 5% | 40000 gram |
| Vitamin PP, TIDAK | 0.1 mg | 20 mg | 0.5% | 8.3% | 20000 gram |
| macronutrients | |||||
| Kalium, K. | 88 mg | 2500 mg | 3.5% | 58.3% | 2841 gram |
| Kalsium, Ca | 9 mg | 1000 mg | 0.9% | 15% | 11111 gram |
| Magnesium, mg | 10 mg | 400 mg | 2.5% | 41.7% | 4000 gram |
| Natrium, Na | 7 mg | 1300 mg | 0.5% | 8.3% | 18571 gram |
| Belerang, S | 5 mg | 1000 mg | 0.5% | 8.3% | 20000 gram |
| Fosfor, P. | 15 mg | 800 mg | 1.9% | 31.7% | 5333 gram |
| Trace Elements | |||||
| Besi, Fe | 0.4 mg | 18 mg | 2.2% | 36.7% | 4500 gram |
| Tembaga, Cu | 11 μg | 1000 μg | 1.1% | 18.3% | 9091 gram |
| Selenium, Jika | 0.2 μg | 55 μg | 0.4% | 6.7% | 27500 gram |
| Seng, Zn | 0.08 mg | 12 mg | 0.7% | 11.7% | 15000 gram |
| Karbohidrat yang dapat dicerna | |||||
| Mono- dan disakarida (gula) | 1.1 gram | maks 100 г |
Nilai energinya 6 kkal.
- fl oz = 29 g (1.7 kKal)
Tags: kandungan kalori 6 kkal, komposisi kimia, nilai gizi, vitamin, mineral, apa yang bermanfaat Anggur, non-alkohol, kalori, nutrisi, sifat bermanfaat Anggur, non-alkohol