Nilai gizi dan komposisi kimia.
Tabel tersebut menunjukkan kandungan nutrisi (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bagian yang dapat dimakan.
| Gizi | Jumlah | Norma** | % dari norma dalam 100 g | % dari norma dalam 100 kkal | 100% biasa |
| Nilai kalori | 152 kKal | 1684 kKal | 9% | 5.9% | 1108 gram |
| Protein | 0.2 gram | 76 gram | 0.3% | 0.2% | 38000 gram |
| Karbohidrat | 11.67 gram | 219 gram | 5.3% | 3.5% | 1877 gram |
| Alkohol (etil alkohol) | 15.3 gram | ~ | |||
| air | 72.53 gram | 2273 gram | 3.2% | 2.1% | 3134 gram |
| Abu | 0.3 gram | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.018 mg | 1.5 mg | 1.2% | 0.8% | 8333 gram |
| Vitamin B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 0.7% | 10000 gram |
| Vitamin B5, pantotenik | 0.032 mg | 5 mg | 0.6% | 0.4% | 15625 gram |
| Vitamin PP, TIDAK | 0.213 mg | 20 mg | 1.1% | 0.7% | 9390 gram |
| macronutrients | |||||
| Kalium, K. | 92 mg | 2500 mg | 3.7% | 2.4% | 2717 gram |
| Kalsium, Ca | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 gram |
| Magnesium, mg | 9 mg | 400 mg | 2.3% | 1.5% | 4444 gram |
| Natrium, Na | 9 mg | 1300 mg | 0.7% | 0.5% | 14444 gram |
| Belerang, S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 gram |
| Fosfor, P. | 9 mg | 800 mg | 1.1% | 0.7% | 8889 gram |
| Trace Elements | |||||
| Besi, Fe | 0.24 mg | 18 mg | 1.3% | 0.9% | 7500 gram |
| Mangan, Mn | 0.119 mg | 2 mg | 6% | 3.9% | 1681 gram |
| Tembaga, Cu | 45 μg | 1000 μg | 4.5% | 3% | 2222 gram |
| Selenium, Jika | 0.5 μg | 55 μg | 0.9% | 0.6% | 11000 gram |
| Seng, Zn | 0.07 mg | 12 mg | 0.6% | 0.4% | 17143 gram |
| Karbohidrat yang dapat dicerna | |||||
| Mono- dan disakarida (gula) | 1.09 gram | maks 100 г | |||
| Glukosa (dekstrosa) | 0.58 gram | ~ | |||
| Maltosa | 0.1 gram | ~ | |||
| fruktosa | 0.47 gram | ~ |
Nilai energinya 152 kkal.
- fl oz = 29.5 g (44.8 kKal)
- gelas (3.5 fl oz) = 103 g (156.6 kCal)
Tags: kandungan kalori 152 kkal, komposisi kimia, nilai gizi, vitamin, mineral, apa yang berguna Anggur, makanan penutup, kering, kalori, nutrisi, khasiat yang bermanfaat Anggur, makanan penutup, kering