Nilai gizi dan komposisi kimia.
Tabel tersebut menunjukkan kandungan nutrisi (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bagian yang dapat dimakan.
Gizi | Jumlah | Norma** | % dari norma dalam 100 g | % dari norma dalam 100 kkal | 100% biasa |
Nilai kalori | 160 kKal | 1684 kKal | 9.5% | 5.9% | 1053 gram |
Protein | 0.2 gram | 76 gram | 0.3% | 0.2% | 38000 gram |
Karbohidrat | 13.69 gram | 219 gram | 6.3% | 3.9% | 1600 gram |
Alkohol (etil alkohol) | 15.3 gram | ~ | |||
air | 70.51 gram | 2273 gram | 3.1% | 1.9% | 3224 gram |
Abu | 0.3 gram | ~ | |||
vitamin | |||||
Vitamin B1, tiamin | 0.018 mg | 1.5 mg | 1.2% | 0.8% | 8333 gram |
Vitamin B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 0.6% | 10000 gram |
Vitamin B4, kolin | 5 mg | 500 mg | 1% | 0.6% | 10000 gram |
Vitamin B5, pantotenik | 0.032 mg | 5 mg | 0.6% | 0.4% | 15625 gram |
Vitamin PP, TIDAK | 0.213 mg | 20 mg | 1.1% | 0.7% | 9390 gram |
macronutrients | |||||
Kalium, K. | 92 mg | 2500 mg | 3.7% | 2.3% | 2717 gram |
Kalsium, Ca | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 gram |
Magnesium, mg | 9 mg | 400 mg | 2.3% | 1.4% | 4444 gram |
Natrium, Na | 9 mg | 1300 mg | 0.7% | 0.4% | 14444 gram |
Belerang, S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 gram |
Fosfor, P. | 9 mg | 800 mg | 1.1% | 0.7% | 8889 gram |
Trace Elements | |||||
Besi, Fe | 0.24 mg | 18 mg | 1.3% | 0.8% | 7500 gram |
Mangan, Mn | 0.119 mg | 2 mg | 6% | 3.8% | 1681 gram |
Tembaga, Cu | 45 μg | 1000 μg | 4.5% | 2.8% | 2222 gram |
Selenium, Jika | 0.5 μg | 55 μg | 0.9% | 0.6% | 11000 gram |
Seng, Zn | 0.07 mg | 12 mg | 0.6% | 0.4% | 17143 gram |
Karbohidrat yang dapat dicerna | |||||
Mono- dan disakarida (gula) | 7.78 gram | maks 100 г | |||
Glukosa (dekstrosa) | 2.6 gram | ~ | |||
sukrosa | 0.05 gram | ~ | |||
fruktosa | 5.15 gram | ~ |
Nilai energinya 160 kkal.
- fl oz = 29.5 g (47.2 kKal)
- gelas (3.5 fl oz) = 103 g (164.8 kCal)
Tags: kandungan kalori 160 kkal, komposisi kimia, nilai gizi, vitamin, mineral, apa yang berguna Anggur, makanan penutup, manis, kalori, nutrisi, sifat bermanfaat Anggur, makanan penutup, manis