Nilai gizi dan komposisi kimia.
Tabel tersebut menunjukkan kandungan nutrisi (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bagian yang dapat dimakan.
Gizi | Jumlah | Norma** | % dari norma dalam 100 g | % dari norma dalam 100 kkal | 100% biasa |
Nilai kalori | 186 kKal | 1684 kKal | 11% | 5.9% | 905 gram |
Protein | 0.06 gram | 76 gram | 0.1% | 0.1% | 126667 gram |
Lemak | 0.06 gram | 56 gram | 0.1% | 0.1% | 93333 gram |
Karbohidrat | 6.84 gram | 219 gram | 3.1% | 1.7% | 3202 gram |
Alkohol (etil alkohol) | 23.1 gram | ~ | |||
Serat makanan | 0.1 gram | 20 gram | 0.5% | 0.3% | 20000 gram |
air | 69.74 gram | 2273 gram | 3.1% | 1.7% | 3259 gram |
Abu | 0.08 gram | ~ | |||
vitamin | |||||
beta karoten | 0.002 mg | 5 mg | 250000 gram | ||
Vitamin B1, tiamin | 0.013 mg | 1.5 mg | 0.9% | 0.5% | 11538 gram |
Vitamin B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.2% | 36000 gram |
Vitamin B5, pantotenik | 0.017 mg | 5 mg | 0.3% | 0.2% | 29412 gram |
Vitamin B6, piridoksin | 0.008 mg | 2 mg | 0.4% | 0.2% | 25000 gram |
Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 0.3% | 20000 gram |
Vitamin C, askorbat | 1.6 mg | 90 mg | 1.8% | 1% | 5625 gram |
Vitamin E, tokoferol alfa, TE | 0.03 mg | 15 mg | 0.2% | 0.1% | 50000 gram |
Vitamin K, filokuinon | 0.1 μg | 120 μg | 0.1% | 0.1% | 120000 gram |
Vitamin PP, TIDAK | 0.051 mg | 20 mg | 0.3% | 0.2% | 39216 gram |
macronutrients | |||||
Kalium, K. | 21 mg | 2500 mg | 0.8% | 0.4% | 11905 gram |
Kalsium, Ca | 3 mg | 1000 mg | 0.3% | 0.2% | 33333 gram |
Magnesium, mg | 2 mg | 400 mg | 0.5% | 0.3% | 20000 gram |
Natrium, Na | 5 mg | 1300 mg | 0.4% | 0.2% | 26000 gram |
Belerang, S | 0.6 mg | 1000 mg | 0.1% | 0.1% | 166667 gram |
Fosfor, P. | 5 mg | 800 mg | 0.6% | 0.3% | 16000 gram |
Trace Elements | |||||
Besi, Fe | 0.09 mg | 18 mg | 0.5% | 0.3% | 20000 gram |
Mangan, Mn | 0.015 mg | 2 mg | 0.8% | 0.4% | 13333 gram |
Tembaga, Cu | 22 μg | 1000 μg | 2.2% | 1.2% | 4545 gram |
Selenium, Jika | 0.1 μg | 55 μg | 0.2% | 0.1% | 55000 gram |
Seng, Zn | 0.04 mg | 12 mg | 0.3% | 0.2% | 30000 gram |
Karbohidrat yang dapat dicerna | |||||
Mono- dan disakarida (gula) | 5.58 gram | maks 100 г | |||
Asam lemak jenuh | |||||
Asam lemak jenuh | 0.006 gram | maks 18.7 г | |||
16: 0 Palmitik | 0.006 gram | ~ | |||
Asam lemak tak jenuh tunggal | 0.006 gram | min. 16.8 г | |||
16: 1 Palmitoleat | 0.001 gram | ~ | |||
18:1 Olein (omega-9) | 0.005 gram | ~ | |||
Asam lemak tak jenuh ganda | 0.016 gram | dari 11.2 ke 20.6 | 0.1% | 0.1% | |
18: 2 Linoleat | 0.011 gram | ~ | |||
18: 3 Linolenat | 0.006 gram | ~ | |||
Asam lemak omega-3 | 0.006 gram | dari 0.9 ke 3.7 | 0.7% | 0.4% | |
Asam lemak omega-6 | 0.011 gram | dari 4.7 ke 16.8 | 0.2% | 0.1% |
Nilai energinya 186 kkal.
- fl oz = 30.2 g (56.2 kKal)
- (2 fl oz) = 60 g (111.6 kKal)
Tags: kandungan kalori 186 kkal, komposisi kimia, nilai gizi, vitamin, mineral, bagaimana Daiquiri disiapkan sesuai resep bermanfaat, kalori, nutrisi, sifat bermanfaat Daiquiri disiapkan sesuai resep