Bahan resep "Paprika isi daging sapi dan babi»:
- daging sapi cincang 500 gr XNUMX
- daging babi cincang 340 gr
- bawang bombay 164 gr
- wortel 100 g
- beras 70 gram
- krim asam 10% 40 g
- pasta tomat 40 g
Nilai gizi hidangan “Daging sapi dan babi isi lada” (per 100 gram):
Kalori: 206.7 kkal.
Tupai: 12.3 gr.
Lemak: 14 gr.
Karbohidrat: 6.9 gr.
Jumlah porsi: 5Bahan dan kandungan kalori dari resep ” Daging sapi dan babi isi lada»
| Produk | Mengukur | Berat, gr | Putih, gr | Gendut, g | Sudut, gr | Kal, kkal |
| daging giling | 500 gr | 500 | 86 | 100 | 0 | 1270 |
| daging babi cincang | 340 gram | 340 | 57.8 | 71.4 | 0 | 894.2 |
| bawang | 164 gr | 164 | 2.3 | 0 | 17.06 | 77.08 |
| wortel | 100 gram | 100 | 1.3 | 0.1 | 6.9 | 32 |
| nasi putih | 70 gr | 70 | 4.69 | 0.49 | 55.23 | 240.8 |
| krim asam 10% (rendah lemak) | 40 gram | 40 | 1.2 | 4 | 1.16 | 46 |
| pasta tomat | 40 gram | 40 | 1 | 0.12 | 6.68 | 32 |
| Total | 1254 | 154.3 | 176.1 | 87 | 2592.1 | |
| 1 melayani | 251 | 30.9 | 35.2 | 17.4 | 518.4 | |
| 100 gram | 100 | 12.3 | 14 | 6.9 | 206.7 |