Bahan resep "kue emilia»:
- tepung 76 gram
- baking powder 10 gram
- telur 145 gr
- gula pasir 117 gram
- keju cottage 175 gram
- gula halus 50 gr
- krim sayur 160 gram
- topping 90 gram
- stroberi 50 gram
- air 164 g
Nilai gizi hidangan "Kue EMILIA" (per 100 gram):
Kalori: 139.5 kkal.
Tupai: 5.3 gr.
Lemak: 3.2 gr.
Karbohidrat: 22.5 gr.
Jumlah porsi: 1Bahan dan kalori dari resep ” Kue EMILIA»
| Produk | Mengukur | Berat, gr | Putih, gr | Gendut, g | Sudut, gr | Kal, kkal |
| tepung terigu | 76 gr | 76 | 6.99 | 0.91 | 56.92 | 259.92 |
| bubuk pengembang | 10 gr | 10 | 0.01 | 0 | 1.96 | 7.9 |
| telur ayam | 145 gram | 145 | 18.42 | 15.81 | 1.02 | 227.65 |
| gula pasir | 117 gr | 117 | 0 | 0 | 116.65 | 465.66 |
| keju cottage 9% (tebal) | 175 gr | 175 | 29.23 | 15.75 | 3.5 | 278.25 |
| gula bubuk | 50 gram | 50 | 0 | 0 | 49.9 | 187 |
| krim sayuran | 160 gram | 160 | 0 | 0 | 0 | 0 |
| tambahan | 90 gram | 90 | 0 | 0 | 0 | 0 |
| stroberi | 50 gram | 50 | 0.4 | 0.2 | 3.75 | 20.5 |
| air | 164 gr | 164 | 0 | 0 | 0 | 0 |
| Total | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 1 melayani | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 100 gram | 100 | 5.3 | 3.2 | 22.5 | 139.5 |