Nilai gizi dan komposisi kimia.
Tabel tersebut menunjukkan kandungan nutrisi (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bagian yang dapat dimakan.
| Gizi | Jumlah | Norma** | % dari norma dalam 100 g | % dari norma dalam 100 kkal | 100% biasa |
| Nilai kalori | 67 kKal | 1684 kKal | 4% | 6% | 2513 gram |
| Protein | 2.14 gram | 76 gram | 2.8% | 4.2% | 3551 gram |
| Lemak | 2.91 gram | 56 gram | 5.2% | 7.8% | 1924 gram |
| Karbohidrat | 8.08 gram | 219 gram | 3.7% | 5.5% | 2710 gram |
| air | 86.41 gram | 2273 gram | 3.8% | 5.7% | 2630 gram |
| Abu | 0.46 gram | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 58 μg | 900 μg | 6.4% | 9.6% | 1552 gram |
| Retinol | 0.058 mg | ~ | |||
| Vitamin B1, tiamin | 0.052 mg | 1.5 mg | 3.5% | 5.2% | 2885 gram |
| Vitamin B2, riboflavin | 0.059 mg | 1.8 mg | 3.3% | 4.9% | 3051 gram |
| Vitamin B4, kolin | 8 mg | 500 mg | 1.6% | 2.4% | 6250 gram |
| Vitamin B5, pantotenik | 0.33 mg | 5 mg | 6.6% | 9.9% | 1515 gram |
| Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3% | 5000 gram |
| Vitamin B9, folat | 18 μg | 400 μg | 4.5% | 6.7% | 2222 gram |
| Vitamin B12, kobalamin | 0.19 μg | 3 μg | 6.3% | 9.4% | 1579 gram |
| Vitamin B12 Ditambahkan | 0.19 μg | ~ | |||
| Vitamin C, askorbat | 7.9 mg | 90 mg | 8.8% | 13.1% | 1139 gram |
| Vitamin D, kalsiferol | 1 μg | 10 μg | 10% | 14.9% | 1000 gram |
| Vitamin E, tokoferol alfa, TE | 0.87 mg | 15 mg | 5.8% | 8.7% | 1724 gram |
| Vitamin E Ditambahkan | 0.87 mg | ~ | |||
| Vitamin K, filokuinon | 5.2 μg | 120 μg | 4.3% | 6.4% | 2308 gram |
| Vitamin PP, TIDAK | 0.66 mg | 20 mg | 3.3% | 4.9% | 3030 gram |
| macronutrients | |||||
| Kalium, K. | 79 mg | 2500 mg | 3.2% | 4.8% | 3165 gram |
| Kalsium, Ca | 128 mg | 1000 mg | 12.8% | 19.1% | 781 gram |
| Magnesium, mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 gram |
| Natrium, Na | 23 mg | 1300 mg | 1.8% | 2.7% | 5652 gram |
| Belerang, S | 21.4 mg | 1000 mg | 2.1% | 3.1% | 4673 gram |
| Fosfor, P. | 85 mg | 800 mg | 10.6% | 15.8% | 941 gram |
| Trace Elements | |||||
| Besi, Fe | 1.31 mg | 18 mg | 7.3% | 10.9% | 1374 gram |
| Mangan, Mn | 0.033 mg | 2 mg | 1.7% | 2.5% | 6061 gram |
| Tembaga, Cu | 50 μg | 1000 μg | 5% | 7.5% | 2000 gram |
| Selenium, Jika | 1.8 μg | 55 μg | 3.3% | 4.9% | 3056 gram |
| Seng, Zn | 0.79 mg | 12 mg | 6.6% | 9.9% | 1519 gram |
| Karbohidrat yang dapat dicerna | |||||
| Mono- dan disakarida (gula) | 7.77 gram | maks 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.243 gram | maks 18.7 г | |||
| 6: 0 nilon | 0.003 gram | ~ | |||
| 8: 0 kaprilat | 0.049 gram | ~ | |||
| 10: 0 Kapri | 0.039 gram | ~ | |||
| 12: 0 Laura | 0.262 gram | ~ | |||
| 14: 0 Keajaiban | 0.117 gram | ~ | |||
| 16: 0 Palmitik | 0.641 gram | ~ | |||
| 18: 0 Stearin | 0.117 gram | ~ | |||
| Asam lemak tak jenuh tunggal | 1.078 gram | min. 16.8 г | 6.4% | 9.6% | |
| 16: 1 Palmitoleat | 0.003 gram | ~ | |||
| 18:1 Olein (omega-9) | 1.078 gram | ~ | |||
| Asam lemak tak jenuh ganda | 0.544 gram | dari 11.2 ke 20.6 | 4.9% | 7.3% | |
| 18: 2 Linoleat | 0.495 gram | ~ | |||
| 18: 3 Linolenat | 0.049 gram | ~ | |||
| Asam lemak omega-3 | 0.049 gram | dari 0.9 ke 3.7 | 5.4% | 8.1% | |
| Asam lemak omega-6 | 0.495 gram | dari 4.7 ke 16.8 | 10.5% | 15.7% |
Nilai energinya 67 kkal.
- fl oz = 30.5 g (20.4 kKal)
Pengganti ASI MEAD JOHNSON, NEXT STEP PROSOBEE, terbuat dari bubuk kaya vitamin dan mineral seperti: kalsium - 12,8%
- Kalsium adalah komponen utama tulang kita, bertindak sebagai pengatur sistem saraf, ikut serta dalam kontraksi otot. Kekurangan kalsium menyebabkan demineralisasi tulang belakang, tulang panggul dan ekstremitas bawah, meningkatkan risiko osteoporosis.
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